I usually don't have recipes on here unless they relate to my ancestry. I have to make an exception with this soup.
I'm not the most creative person in the kitchen but I think this creation is pretty good. Give it a try if you like. It only takes 30 minutes.
Here's what you need:
1 Birds Eye Steamfresh Southwestern Style Rice
1 Del Monte can of Diced Tomatoes with Garlic and Onion
1 Can of Corn
1 Can of Green Beans
1 Summer Squash
1 Can of Campbells Condensed Tomato Soup
Here's what you do with those ingredients:
In a stock pot, add the tomato soup and then fill the can up two more times with hot water adding that to the pot also. Turn the burner on high. Dice up and add the onion and squash. Steam the bag of rice in the microwave (takes 5 minutes). Dump the corn, green beans and diced tomatoes into the pot. Stir. Now add the bag of rice to the soup. Stir again. Make sure the soup is boiling. Once it's boiling, turn the heat to low (simmer) and cover for 20 minutes.
You're done and it tastes great!
Colleen Degnan Johnson
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